ਐਂਗਸਟ

ਸੰਪਰਕ: Georgeta Stefan, getastefan@yahoo.com

Angst is a Romanian company which produces meat products, providing consumers high quality specialties. All Angst products are made taking into account the care for a healthy alimentation. The products made by Angst arrive in almost all regions of the country, having regard to the fact that they are sold with the help of the big store chains, some of them being spread at a national level and the distribution of products is more intensive in the south part of the country (South, South-East, South-West). The address of the registered office of Angst group is 298 Bucuresti-Targoviste Driveway, Buftea Ilfov. At this address the administrative activity as well as the effective production and storage activity are carried out.

The set up of Angst took place at the beginning of the 20th century when Fritz and Margarethe Angst started a small family business in a trim little factory situated in the wonderful scenery of the Swiss Alps. Starting from the concept ‘what is good for us is also good for others’, they managed to come into prominence on the local market with only three products. The company went abroad Switzerland in 1990, concluding partnerships in Brazil, Vietnam, Romania and China. In 1991 Angst Romania was set up.

The company was initially built for a production of meat products of approximately 6 tons per day. At the end of 1993, the production made was of seven tons and at the end of 1994, of eleven tons. By optimizing the technological flow and through the completion of the investment, at the end of 2004 a production of 30 tons per day could be attained. The factory produces pork, beef, chicken and mutton products. The improved recipes are mostly traditional, but also international for the big specific restaurants, embassies.

The range of products provided to the consumers is a complete one, from fresh meat, take-outs to the most sophisticated boiled and smoked products, made of pork and beef, but according to the requirements with products made of chicken or mutton, with the best quality raw material. The spices used are exclusively natural. The membranes used are natural and artificial. The quality standard is very high, the validity is shorter than the one used on the Romanian market. The products are delivered in a fresh state, uncut or cut, traditionally packed or in vacuum. From the factory to the customers a full series of checks are performed in order to assure the required quality standards of all products. The quality/price ratio is balanced and represents an important strength of the products provided by the company to all categories of consumers.